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【ENG SUB】油菜粉条包子的做法,蓬松暄软,皮薄馅鲜

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Ingredients:400g flour, 3g yeast, 2g white sugar, 220ml warm water, 2g salt, vermicelli, rapeseed, eggs, 5g salt, 3g thirteen, 3g spicy fresh, 1 tablespoon soy sauce, 1 spoon oyster sauce, 1 spoon cooking wine,
所需食材:400g面粉,3g酵母,2g白糖,220ml温水,2g盐,粉条,油菜,鸡蛋,5g盐,3g十三香,3g麻辣鲜,1勺生抽 ,1勺蚝油,1勺料酒,


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